The local "tiangi"takes up blocks and blocks
We try to go each Wednesday (that's the day it is set up) for fresh fruit and veggies
onion, broccoli, mangoes, bananas, tomatoes, guavas, figs, cabbage, carrots, radishes and mandarin oranges. We just get what they have and what looks good.
Maricarmen. Such a sweetheart. Her last day at work as she has been invited to work at the area office in Mexico City.
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